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In This Issue

Korinya Farm Gate
We know plenty of farm gate businesses offer tours of their farm, but the Mickam family has raised the bar by providing workshops and events that educate and involve those who come to the property.
The Amish Way in a fast paced world
In a world of rapid technological change, Amish entrepreneur John Kempf is revolutionizing agriculture. Discover how his unique approach to plant health is transforming crop yields, enhancing food quality, and challenging conventional agricultural methods across North America.
The poisoning of our children
This eye-opening review of André Leu’s “The Poisoning of Our Children” delves into the hidden dangers of pesticide exposure and the significant gaps in current chemical testing methods. It highlights the impacts on child development and health, particularly the prevalence of glyphosate in our environment.
What are the top 12 dirty fruit and vegetables?
This article explores the “Dirty Dozen,” highlighting the fruits and vegetables most contaminated with pesticides. We examine the health risks associated with pesticide exposure and provide guidance on making safer, informed choices for a healthier diet.
How the microbiome in our gut affects our health.
This story delves into the vital role of gut microbes in our health, highlighting their interactions with the immune system and the influence of diet on microbial composition.
DIY Fermenting with Apples
A step by step visual guide on how to make your own apple cider vinegar is not only fun to make, but a great step towards gut health.
The Magic of Epsom Salts
Magnesium comes in many forms and is regarded as an amazing health product. Here we cover some of the health benefits many people may not be aware of.
Learning how to grow through a Gift Mindset
Read how Renée Giarrusso, author of the Gift Mindset®, emphasizes the importance of viewing challenges and successes as growth opportunities. Learn simple steps to foster resilience that enhances personal development and overall happiness in both personal and professional relationships.
A tale of two dogs and a traveller
Ms. M is a traveling photographer whose journey around many parts of Australia with her traveling companions, Carlo, the Maremma and Cooper, the Kelpie. Discover a little more about Australia through the eyes of our pet loving traveler.
How Melting Moments turn into Magic with Ancient Grains
Read about the history and popularity of our ancient grains and flour while learning how they change the texture and flavour of a favorite biscuit.

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About Farm Food Health Magazine

Farm Food Health is a digital magazine designed to bridge the gap between the food we eat, the way it’s grown, and how it impacts our health and well-being. It’s not just a collection of articles—it’s a rich, immersive experience that combines expert insights, actionable advice, and inspiring stories to help readers make informed decisions for a healthier, happier life.

It showcases what the public wants to know about food production and highlighting the critical role farmers play in the journey toward healthier food. The focus is on empowering individuals to understand the profound connections between farming methods, food quality, and personal health.

Each issue is a curated blend of:

  • In-Depth Features: Explore the science behind how farming practices affect food and health, from the microbiome to pesticide impacts.
  • Farmer Stories: Meet the people behind the produce. Learn how their dedication and methods shape the quality of food and the environment.
  • Actionable Tips: Whether it’s making homemade remedies, choosing safer produce, or understanding the importance of soil health, readers gain practical steps to incorporate into their daily lives.
  • Global Perspectives: Contributors from around the world share their knowledge, offering diverse insights into the interconnected world of farming, food, and health.

With visually engaging content, including videos, stories, and graphics, Farm Food Health is crafted to inspire curiosity and provide clarity on complex topics. Whether it’s a step-by-step guide to homemade apple cider vinegar, the benefits of Epsom salts, or the history of ancient grains, the magazine offers something for everyone seeking a deeper understanding of how food shapes our lives.

By connecting readers to the broader world of farming and health, Farm Food Health fosters awareness, inspires change, and celebrates the role of farmers in cultivating a better future for all.

If you know someone who you feel could be a great fit with the magazine, feel free to connect through the contact form on our website.  We would love to share stories of those making a difference in their community.

Our website is - https://farmfoodhealthmagazine.com 

Category:
Publisher: Farm Food Health Magazine
Published: Quarterly
Language: English
Compatibility: iOS/Android App + Web Reader

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About The Publisher

The story behind Farm Food Health began with a leap of faith, when in 2015 — a move from the city to an empty parcel of land with no infrastructure and a... read more