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In This Issue

FIELD NOTES
By Natalie Forstbauer
RHIZOPHAGY – NEW SOIL SCIENCE PLANTS ACQUIRE NUTRIENTS DIRECTLY FROM MICROBES ABSORBED INTO PLANT CELLS (ROOTS AND LEAVES)
By James Francis White, Jr., Professor New soil science discovers plants get nutrients by eating bacteria and fungi in the rhizophagy cycle.
INTERVIEW WITH JAMES FRANCIS WHITE
Discover the wonder and simplicity of rhizophagy and how it changes our understanding of a plant's relationship with bacteria and “absorbing” nutrients.
TEAMING WITH BACTERIA - ENDOPHYTIC BACTERIA
By Jeff Lowenfels Why should you care about endophytic bacteria? Learn how they help your plants.
INTERVIEW WITH JEFF LOWENFELS
Discover fascinating new facts about the soil food web to improve plant health and increase productivity.
ART – PRODUCE MURALS
By Blake Wydeman
MEET DISCOVERY ORGANICS - CREATING A CULTURE OF COLLABORATION
By Brody Irvine, Discovery Organics The organic movement is based on the concept of collaboration, and Discovery Organics builds lasting relationships with growers, sellers, transporters, and consumers.
REGENERATION
What we do to the soil, we do to ourselves. A focus on regenerating soil health and the full farm ecosystem by Regenerative Organic Alliance.
INTERVIEW WITH SHARON EGAN, ALEXANDRE FAMILY FARM
The secret to pasture revival and building rich, healthy soil.
HOT HARVEST - TEAMING WITH BACTERIA
BURROUGHS FAMILY FARMS CALIFORNIA, USA
Farming for the future, the first almond farm in the world to be Regenerative Organic Certified™ uses resources wisely, farms systematically, and builds relationships based on trust and respect.
GARDEN FRESH RECIPE: BEST EVER ALMOND BUTTER COOKIES
By Burroughs Family Farms
HOWPARK FARMS MANITOBA, CANADA
Howpark Farms provides nutrient-dense food for their community with grass-fed cows and sheep, pasture-raised chickens and pigs, and diversified crops on a certified organic farm.
INTERVIEW WITH IAN AND LINDA GROSSART, HOWPARK FARMS
Discover how to revive your soil and tired pasture land.
GARDEN FRESH RECIPE: HAMBURGER DELIGHTS WITH SWEET & SOUR SAUCE
Howpark Farms shares delicious recipes. Use the sauce with the hamburger or your favorite rice dish.
ALEXANDRE FAMILY FARM CALIFORNIA, USA
Multi-generational dairying family providing healthy products through soil health, regenerative practices, grass-based nutrition, and A2 genetics.
INTERVIEW WITH VANESSA NUNES-ALEXANDRE, ALEXANDRE FAMILY FARM
The realities of farming with family on a multi-generational dairy farm that marries love of health and love of soil.
GARDEN FRESH RECIPE: STEPHANIE’S EGG CUSTARD
The Nutrient Dense Foodie Mama, Stephanie Alexandre of Alexandre Family Farms, shares a delightful farm fresh dessert.
HARVEST HACKS
Stretch your eating season with 4 ways to prepare your garden harvest for extended use.
HOT HARVEST - THE ORGANIC GUY PODCAST
Be empowered with the latest information, trends, and developments in the organic industry.
EAT WILD WEEDS
By Natalie Forstbauer and Leslie Ambrose Discover nutrient-dense, edible wild plants and expand your culinary world.
DECOLONIZING YOUR PLATE INTERVIEW WITH NICOLETTE RICHER, REGENERATIVE MEDICINE HEALTH EDUCATOR
Explore why it’s important to care about the food on your plate, where it comes from, and how it’s grown.
HEALTH IN A HURRY
By Leslie Ambrose Your body is resilient and regenerative. What subtle shifts and radical new habits do you need for good health?
PLANT PROTEIN AND IRON CHECKLIST
HEART & SOIL COMMUNITY FEATURE: A YOUNG WOMAN WHO TRANSFORMED STONES INTO FRUITS IN THE LOWLANDS OF TIGRAY, NORTHERN ETHIOPIA
By IFOAM - Organics International How previously degraded land was transformed into an economic and biodiversity hotspot.

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About Heart and Soil

Heart & Soil Magazine is the guide to regenerative farming and gardening for soil health and your health. Increase your yields, build your business, transform your health, and impact global regeneration with a bounty of tips and tools.

With a focus on soil, inputs, plants, food, and people, Heart & Soil contributors are experts, farmers, scientists, and gardeners from around the world.

Find the best strategies and techniques for quick impact.

  • Featuring farm and business successes
  • Addressing modern challenges
  • Highlighting impact
  • Inspiring action
  • Regenerating personal health

Each issue includes video interviews, farm fresh recipes, gardening hacks, health in a hurry, art, and hot harvests to share.

Written for the expert, the activist, and the curious, the Heart & Soil Community is a rich and resourceful network of uplifting connection and powerful impact. 

Heart & Soil Magazine is committed to global regeneration and planetary health.

Explore topics:
Regenerating soil health
Success stories: transitioning to regenerative agriculture
Soil-to-table farm features
Business features
Marketing for farmers
Farmer networks
Farm tools and techniques
Organic farming
Biodynamics
Agroecology
Composting
Vermiculture
Animals in farming
Environmental transformation
Global recovery through healthy ecosystems
Democracy in our health and food systems
Community gardening
Container, vertical, and sack gardening
Regenerative health through regenerative agriculture
Eat well to be well
Know your food
Know your farmer

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Publisher: Heart and Soil
Published: Bi-monthly
Language: English
Compatibility: iOS/Android App + Web Reader

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About The Publisher

Natalie was born and raised on an organic and biodynamic farm in the Fraser Valley of British Columbia Canada.   She brings a wealth of diverse... read more

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